Adam Richman underwent a massive weight loss of 70 lbs after he left Man vs Food in 2014. The former host did it naturally as his weight loss journey didn't include any surgery. Also, know more about Adam's new TV show Adam Eats the 80s which got premiered on 27 February 2022. Meanwhile, fans wonder about Adam Richman's weight gain, vegan diet, and how he ended up losing so much weight.
Adam Richman, the star of History Channel's new show Adam Eats the 80s, is an American food aficionado, former TV personality, and host of the Travel Channel show Man v. Food. He began his career as a full-time stage performer, especially in Atlanta and New York, after graduating from Yale School of Drama.
He eventually transitioned to television, making guest appearances on a variety of shows and appearing in a number of advertisements.
Richman is a sushi chef who enjoys traveling to new places to try new foods. He acquired a significant amount of weight while on the show, prompting him to leave it.
Richman later featured as a panelist on a number of cooking shows. Adam Richman's Best Sandwich in America, Food Fighters, and Man Finds Food, among others, have featured him. Richman, a soccer fanatic, went vegan in order to keep in shape for a charity match.
Adam Richman's Weight Loss: How Did the Former Host of Man vs Food Lose Massive 70 Pounds in 2014?
Consuming massive amounts of food for a living could have a negative impact on your mental health, especially if your profession requires you to be in front of the camera all of the time.
According to Adam Richman, who spoke to the Mirror, this meant that he eventually became humiliated by the extra pounds that his Man v. Food gig was heaping on him.
If you haven't kept up with Adam Richman (@adamrichman) since his time on Man v. Food, you'll be shocked to learn that he became a much more streamlined presence.
Adam Richman's image centered on his capacity and willingness to eat large amounts of junk food, according to an essay he co-wrote for Men's Health in 2013, but his desire to feel healthy again eventually won out.
As a result, Richman decided to make certain dietary changes in order to lose the weight he gained as a result of the TV show in 2014. Richman began a healthy diet after speaking with health doctors and drastically reduced his calorie intake. This, combined with exercise, helped him achieve 70 pounds of weight loss in just ten months.
During the filming of Adam Richman's Fandemonium in 2013, Richman began to notice his extra Man v. Food-induced pounds, and his appearance was only one of the signs that he'd grown stronger.
"Airplane seats felt cramped, I was wearing an XXL jacket, and I had less energy," Richman said, describing the situation at its heaviest.
Adam Richman has also claimed that his weight increase was due to his meticulous health preparations for the Man v. Food challenges failing to account for the rest of the food he ate during his long and tough shooting days.
Everything About Adam Richman's New TV Show ‘Adam Eats the 80s’
Whether you were there during the 1980s or not, you can't dispute that it was a memorable decade because of its distinct pop culture: hair, toys, music, television, and movies.
If nothing says totally tubular to you like the '80s food you remember, the History Channel launched a new show that is sure to fire up your nostalgia for the decade.
Adam Eats the 80s is a 10-episode series that follows food expert and culinary entrepreneur Adam Richman as he travels the country reliving his childhood and sampling some of the most iconic and forgotten meals of the 1980s.
Richman, who has appeared on series like Man v. Food and The Food That Built America, goes back to the companies' roots, discovering never-before-seen secrets and answering questions like "Did French fries really taste better in the '80s?"
But don't worry if you didn't grow up in the 1980s. Adam Richman, who was born in 1974, spoke with Simplemost about what to expect from the show. He claims that even those who haven't had the opportunity to experience the meals that are no longer produced will be interested in the ones they promote.
“The producers and I wanted to find foods that were authentic to the 1980s: that had their origins during the decade, or solely existed during that time,” Richman said. “We wanted to make sure that people who lived through the ’80s would remember these items, hopefully with great fondness, and that those who were not born or raised in the decade would still find these foods and flavors engaging, interesting and delicious.”
While the show includes items that are still available today (such as Auntie Anne's pretzels and Cinnabon cinnamon buns) as well as delicacies that can only be remembered (such as Domino's long-lost breakfast pizza and Magic Middles Cookies), it does not include Adam Richman's childhood favorites. His are pretty unique.
Adam Eats the 80s' airs half-hour episodes on Sunday nights at 10 p.m. ET.